This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Monday, November 26, 2012
What i learned.
Today i have learned how to bone a whole raw chicken and how to raost it. Also we learned the correct way to use a knife , how to cut vegetables the proper way. We learned bout 3 types of contamination one is chemical the second one is debri and last of all biological. Our ways to ask questions has also been improved.
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Daniel, could you talk about some of the questions that you asked this week and how Monday afternoon's lesson helped improve your questioning skills?
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