The entire week was full of many trips and different
experiences. On Monday we learned knife lessons with Joe we cut vegetables and
learned how to also make chicken stock.
On Tuesday we went to BR guest and toured their huge facility. We had bread and good organic ice cream .the best part was the bread.
On Tuesday we went to BR guest and toured their huge facility. We had bread and good organic ice cream .the best part was the bread.
On Wednesday we ice which stands for institute for
culinary education. We saw a lot of kitchens which were huge and with many
talented chefs. We got to learn about the many culinary themes like pastry chef
hotel management etc.
on Thursday it was do and co which is and air plane food industry it was very nice food was great.
Today it was a panel of speakers who told us about the different culinary careers and there’s to.
on Thursday it was do and co which is and air plane food industry it was very nice food was great.
Today it was a panel of speakers who told us about the different culinary careers and there’s to.
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