This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Tuesday, November 27, 2012
Peter Carrion
The project was really fun and awesome, We saw some chiefs cooking Italian dishes and how it was processed. It was cool to see how food is made and the different ingredients. It was a very fun experience see how different foods are processed and made. It was also fun to in different room such as the freezer and the ovens used to make these wonderful foods.It was also great to taste samples of the food they made. I was honored to eat lunch by the chiefs.
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Peter, could you describe for our readers the process of making one of the foods?
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