Mahidi Hasain's blogomania

   Today we went to the BR guest facility. We went on a tour and saw many varieties of foods and saw how they processed and made also prepared. We saw desserts being prepared along with dinner. We spoke to employees and worker in the facility. They explained how got in the facility and their education. The main ingredient of success in the culinary field is to have a passion for it and enjoy your work. At the end we were able to eat pasta for lunch and have ice cream for dessert. It was amazing and delicious. I was inspired to open my diners after this vist.