This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Tuesday, November 27, 2012
BR Guest
Today we went to BR. Guest. The guy Jerry showed us around the whole factory and he let us taste the bread that they had just made. I learned how to make pasta and how caramel is made. Then Jerry Goldman made us 4 types of pasta, cornbread, and sorbet. The sorbet was key lime, coconut and tangerine. The best part was when Jerry's phone fell into the sour dough bread.
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Anlaika, could you talk a little bit more about how the pasta or caramel was made? Do you think you could make them at home? I don't know if I could make the pasta!
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