What I expect this week is to learn about different culinary careers and what exactly each career entails. I would like to interview a head chef from a restaurant as well as a pastry chef. I want to learn about the hours put into each job and hear from professionals themselves what they find interesting about it. On the field trip I would like to see the culture background in the food I taste.
Were you satisfied with your informal interviews with the chefs you met this week?
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