This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Tuesday, November 27, 2012
BR Guest
Today our activity was to go to BR Guest where they make and distribute the dough based food for many restaurants throughout the city. We met the executive chef over there and his name was Jerry. He showed us the tasks they are responsible for and the machines they use use to perform such tasks. An interesting event that happened while we were there is when Jerry dropped his phone in some dough. At the end the BR guest chefs graciously served us lunch that they made.
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Javier, could you talk about some of the machines you observed at BR Guest?
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