This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Thursday, November 29, 2012
Nahian's Post about Wednesday
Today we went to I.C.E (Institute of Culinary Education), we also went to Eatly as well as The Farmers Market.At I.C.E we took a tour of the building and we were shown all the places where they make all their foods, such as the pastries and main courses such as meats and rices. We were also shown were they did recreational cooking, for fun, and we saw where they took "hospitality" lessons. At Eatly we saw all kinda of fancy foods and fruits and pastries, it was like a really really fancy grocery and they had like small restaurants inside. And at The Farmers Market we were told what exactly The Farmers Market was about and we discovered that that place was a place where farmers all over NY came to show and sell all they fruits and vegetables, and all of it was fresh and natural and none of it was processed. It was really amazing and cool to see all these things.
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Great post, Nahian! Was there anything at the Farmer's Market that surprised you or interested you the most?
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