This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Monday, November 26, 2012
Monday
I learned different French terms used in the Culinary Industry such as Mirepoix and Mis en Place. I also learned different types of sanitation like debris contamination biological.
Daniel, were there any other instances this week when you learned about the French influence in the culinary field?
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