Thursday, November 29, 2012

ICE EATLY AND FARMERS MARKET

Today we went into Manhattan we went to ICE (Institute of Culinary Education) we saw different classrooms not any ordinary classroom most classes were kitchens which I wasn't expecting. In the pastry kitchens there were no burners because in pastry you mainly need ovens to bake they had electric burners if they needed pans. After seeing ICE I am actually looking to take the 3 day courses.
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1 comment:

  1. UnknownNovember 29, 2012 at 2:40 PM

    I'm so glad that you are interesting in courses at ICE, Daniel! Was there something in particular you saw that made you come to that decision?

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