Sajjad's Friday Post

Today 4 people came today to tell us about their culinary careers and how they are starting or continuing them. One of them was a freelancer who cooked over a fire like in the old days and is a person who uses the recopies and style of the persons of the 1600 and 1700. The rest were pastry chef an executive chef and a person who is opening up a shop for catering kids. I thought that the catering business was kind of cool and that she should go on the show called shark tank which is a show that helps businesses that are growing or ones that are just starting it really helps entrepreneurs like her with their businesses.