This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Tuesday, November 27, 2012
Daniel's V.E.G.A.
We got a tour of Br Guest a cooking facility. Culinary careers is interesting but i would not wanna pursue it as a major but i would gladly love to take an internship in culinary field. Cooking is enjoyable but i don't enjoy doing it for over 10 hours like the chef said you need to love it everyday be proud of it love everything about it.
Subscribe to:
Post Comments (Atom)
I'm glad that you learned something more about yourself and our interests, Daniel! Do you think you are more interested in cooking for fun than as a career? Or, do you think if you could find a culinary career where you don't have to work too many hours, you would still be interested?
ReplyDelete