Monday, November 26, 2012
What i learned today
What i learned today was how to use a chef knife and cop/dice carrots, celery, onions(mirepoix). I learned about sauteing, roating, steaming, frying, macerating, baking, stewing, grilling and broiling, marinating, braising, and paoching. I also learned how to cut up a chicken, and i can use this in life when i cook.
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Allan, how did you see the knife skills that you learned on Monday applied in the kitchens we visited this week on our field trips?
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