This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Monday, November 26, 2012
Sajjad's Post on Monday
Sajjad kazi
11/26/12
Today in class I learned various things form Joe. I learned how to use a kitchen
knife and learned how to cut vegetables. I also learned how to truss a chicken.
Learning about these things thought me that being a chef is not easy and is
probably a long process in becoming one.
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Sajjad, could you describe for our readers how one trusses a chicken?
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