Monday, November 26, 2012
Anthony's Post on Monday
Anthony Sandoval
Today in the kitchen, I’ve learned that if you truss a chicken it will be thick and juicy. I also learned about
the 3 contaminations which were chemical, debris, and biological. I also learned how to slice and dice
onions. The person who I learned this from was Joe ford.
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Anthony, could you explain a little more for our readers about what Joe taught us about the three types of contaminations?
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