This blog is a product of Rensizzle Week at The Renaissance Charter School in Jackson Heights, Queens. The bloggers were members of the Culinary Careers group, who explored various careers and educational options within the culinary field.
Monday, November 26, 2012
What I Learened Today
It is important to be safe and sanitary when cleaning. You dont want to have an unsanitary environment while cooking because this could lead to sickness and even deaths. People would like there food to be healthy and clean. They do not want to find objects in the food due to you not keeping you environment clean.
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Great thoughts, Peter. How did you see this reinforced at the places we visited on our field trips this week?
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