Sajjad
kazi
11-29-12
Today
I learned many things in ice the place I visited in Manhattan a school of
learning on cooking and the different themes of cooking. The themes were pastry
chef hotel management and many others. I also went to a farmers market which
was really cool I saw some really cool things like sheep wool that was turned
into a blanket I also saw an ostrich egg which was huge. I also learned that in
the farmers market everything is grown on a farm instead of in a factory that
mass produces everything; I also learned that all the farms were local and very
close to the neighborhood.
Great post, Sajjad. It sounds like you learned a lot on Wednesday! Do you think what you learned at the farmers market will inspire any changes in your personal culinary choices?
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