Panel

Today, October 25 the Culinary Career Group got to learn more about the different types of jobs Bakers & Chefs have. We had many chefs & not much bakers. What was most interesting was the Pastry because baking & making different types of deserts seems fun to do. 

panel.

Today culinary pros. came to our school to talk to us about there careers and how they got there. we also asked them questions.

Panel Speakers

Today we had a group of panel speakers come to the school to talk to us about there careers.It was very fun to get to understand the history behind why they started that profession. They were very funny and down to earth. I really enjoyed it.

Culinary Institute

In this picture we went to the culinary institute and we learned about all the culinary positions they offered.
They showed us there kitchens and how the rooms were. I really enjoyed this trip and everything we talked about.

Greenmarket

                   

                               Green market at Union Square

In this picture we were at the green market. The people who worked there were talking about how easier it would be to buy products from markets closer by. The products are fresh and more nutrious.

A kitchen we saw at NGI.

In this picture we visited NGI, we talked to the students working in the kitchen.

the whole group took a picture in front of Amy's bread

on Tuesday we went to Amy's bread to talk to Amy and ask any questions we had.

butter beans CEO talking to us and answering our quetions

On Monday morning we went to the lunch room and talked to the CEO of butter beans. She shared with the group that she is a mother and she shared that because she wants to show her connection with children and healthy school lunches.

Panel

Photography Studio of Francesco

today was the best trip of the whole week. They made us lunch. It was so good.

Food photography

Today we went on a trip to New Jersey. We enjoyed a brif showing of how food photography works.  

Panel

Today we spoke to a variety of culinary professionals in different fields in culinary. I learned about the pizza guy he is opening a new place was very interseting. 

-daniel bomtempo

Institute of Culinary Education

we saw the big kitchens and the classes they were taking.And there was no 13th floor!!!!

Farmers Market

We had scavenger hunt !!!!!

Natural Gourmet Institute

We went to the Natural Gourmet Institute and saw the kitchens. The kitchens were very small.

Panel of Speakers

Today, a panel of culinary professionals spoke. Matt, a pizza maker, talked about how he is starting a new business.

Shake Shack

After going to Amy's Bread we went to Shake Shack and ate lunch. Most of us had a burger with fries and a shake.

Food Photography

On Thursday, we went to New Jersey to see a food photographer named Francesco. In this picture, Francesco is setting up the focaccia so he can take a picture.

Amy's Bread

On October 22 we went to Amy's Bread.We took a tour around the bakery, we saw the kitchen , the employees and the roles they had in the bakery.

Meeting Tthe People in the Field!

We spoke to these people about their jobs and learned about their career. Are speakers spoke about how they came to be and intrigued us with there gruesome accidents in the kitchen.

Food photography

Students and great guy Francesco
Food Photography
yesterday, October 24, 2013
New Jersey
We were interested in learning about food photography
Stand around and watch

Panelists

Today we got to ask question to these 5 people about there culinary careers. I was very interested in Kelvin Fernandez work because he executive chef who was on tv as a chopped finalist which is super cool because i love that show.

Panel of speakers

We asked the chefs different questions. The culinary professionals talked about their jobs.

Panel of Speakers

Culinary professionals talked about their careers and answered questions that some students had for them.

YAY-______-

Panel of speakers
speakers telling us about their experiences
Friday October 25, 2013
TRCS auditorium
a good experience
We asked questions they answered

A Day With A Photographer

The group went out to New Jersey and saw Francesco. It was actually the best day out of the week. I had fun and hope to see him again.

Panel of Speakers

        This morning we were lucky enough to get people with culinary careers to come and speak to us. While we were speaking to them we were able ask them personal questions about their careers and we were able to ask general questions

Photoshoot with Fransesco Tonello

So yesterday we were able to go to New Jersey to see a photographer.We spent the time learning about the steps that go into taking photographs of food and the editing process. At the end we had a delicious lunch.

The recipe

Photos

Photo Studio

Today, October 24 the Culinary Career group went to a photo studio in New Jersey. We got to learn how to take better photos of food & the style & the techinques photographers use. We also got food! 

Final trip

The farmers market 😒😑

This is a picture of peppers that were grown straight out of the ground. I tried eating the red one and almost past out in the marking 😕

EATALY 😏

These are different types of clams and shells that are being displayed in the seafood section in little "EATALY" ☺️

BEST DAY OF THE WEEK 👌👌

We got to learn how to make focaccia. We also got to have lunch which was really fun !! 

ICE ❄️

Yesterday at the ICE institute , These are two famous French chiefs the one on the left has 17 stars ❕❕❕ in each country . The man on the left is his spokesperson "right hand man".

The studio "New Jersey"

 This is our new friend Ben who lives in Astoria and works with frenchchesco. He's making vercatcha (AKA the best thing on earth) ! ☺️👌

ICE

 Famous french chef
 Cooking something
Yesterday, October 23, 2013
 ICE culinary school
We the students were observing this chef teach a class
He is helping these students learn by watching his technique

Sneaking in

 Michael(me) sneaking into the photo
 Us students learning about farmers markets
Yesterday, October 23, 2013
Union square farmers market
We went to explore and learn about farmers markets
David told us about some "interesting" things about farmers markets at the farmers market

Fun with ICE

Today we (The Culinary Careers Group) went to The Institution of Culinary Education and we learned about the different types of jobs, experiences, and opportunities you can gain by either eenrolling as a student or even a intern. And we also got to see and learn about the different chefs who accomplished many things after going ti the institution.

Fresh Farmers Market

Today we went to the Farmers Market in Manhattan and we learned about the differences between foods from the farmers market and store sold. We also got to endure in a scavenger hunt for certain vegetables which helped us become more familiar with many distinct and exotic vegetables

Institute of Culinary Education

Chipotle

ICE

Today we went to ICE and we had a tour of the institute. We were able to see people during classes learning new techniques.

Farmers Market

Today in the afternoon, the Culinary Career group went to the Institute of Culinary Education. We got a tour of the school. This is the kitchen where students cook. 

Green Mark

Today in the morning, the Culinary Career group went to the Green Market, we did this scavenger hunt, & we also got to learn whats organic & whats not organic. These flowers are Megans favorite kind of flowers. 

Chipotle

Today, October 23 The Culinary Career goup went to go eat at Chipotle, it was really awesome. This picture is a Chipotle from back then. 

ICE!

We got to hear a very important man talk who was very famous in France. We got to tour around the school it was clean 

Chi chi chipotle

We got to eat at chipotle. I had the chicken burrito it was super super good! 

GreenMarket

We took a tour around green market. We got to play a game in which we had to find certain people and veggies 

ICE!

Today the culinary careers group was lucky enough that we had a chance to visit Ice the institute of culinary education. We were able to see some students who currently attend the school, check out the  kitchens and also meet a famous French chef .

David!

Today this kind man David told us a little bit about the farmers market in the city and the difference between vegetables and stuff that farmers grow and you buy within a couple of days compared to veggies at the super market. This kind man was able to plan out a scavenger hunt for our culinary career group throughout the whole farmers market. Ps my group one😊

Students at work

We saw students work in a kitchen like this. We learned about how the kitchen works and enjoyed the tour. 

Chipotle

Went to Chipotle for lunch!

Farmers Market Tour

On Wednesday morning, the Culinary Careers Rensizzle group went to the farmers market at Union Square. A man named David talked to us about farming and then we went on a scavenger hunt. One interesting thing I found was a carrot. 

Yum

Food at its finest

In eataly they have the biggest section of homeade cheese.  There was also many different kinds of foods that looked amazing.

Amy's Bread!

Today the Culinary Career group visited Amy's Bread factory in Long Island city. This picture shows a worker of Amy's bread pulling out fresh bread from the extremely hot oven. This bread was made everyday from scratch.