Friday, October 25, 2013

Panel

Today, October 25 the Culinary Career Group got to learn more about the different types of jobs Bakers & Chefs have. We had many chefs & not much bakers. What was most interesting was the Pastry because baking & making different types of deserts seems fun to do. 

panel.

Today culinary pros. came to our school to talk to us about there careers and how they got there. we also asked them questions.

Panel Speakers

Today we had a group of panel speakers come to the school to talk to us about there careers.It was very fun to get to understand the history behind why they started that profession. They were very funny and down to earth. I really enjoyed it.

Culinary Institute






In this picture we went to the culinary institute and we learned about all the culinary positions they offered.
They showed us there kitchens and how the rooms were. I really enjoyed this trip and everything we talked about.

Greenmarket

                   

                               Green market at Union Square




In this picture we were at the green market. The people who worked there were talking about how easier it would be to buy products from markets closer by. The products are fresh and more nutrious.

A kitchen we saw at NGI.

In this picture we visited NGI, we talked to the students working in the kitchen.

the whole group took a picture in front of Amy's bread

on Tuesday we went to Amy's bread to talk to Amy and ask any questions we had.