November 29, 2012
Yesterday was the trip to the Institute of Culinary Education(I.C.E), Eataly, and the farmer's market. At I.C.E we had a tour of three different floors where students were being taught regular culinary, and hospitality. We then went to Eataly where learned about various culinary careers. In the farmers market there was a guy named David. He talked to us about the farmers market and the food that they grew.
Hi Tenzing, did anything from David's talk stick with you the most or surprise you?
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