Mahidi Hasain's Blogamania

 Today we learned many new skills needed to be used in the kitchen. We used knifes to cut up carrots, celery, and onions in a special technique used by proffesionsals. We also learned a french term, Mis en place, which means all things prepared and in place. . We cut up the vegetables and put them in place. We also learned about three types of contaminations, biological, debris and chemical.