THREE TRIPS ONE DAY

Today we started off our day by going on a trip to the Institute of Culinary Education to see how a field in culinary starts out in the classroom. There they simply don't give you a knife and tell you to cut but instruct you on the craft by leaving you in the capable hands of there chefs or teachers. They have 3 different choices of what to learn at this school, they have culinary, pastry's, and even classes on hospitality which is a valuable skill in the world we live today. Then after the Institute we headed to Eatly which is n Italian themed grocery store with vast amounts of pasta, fish,meat, breads, toppings and more. After Eatly we headed to the farmers market in Union square where we saw many people in many different fields of culinary and we also interviewed them.