What I Learned Today

Today we began with an ice breaker where the group got to learn a litle more about eachother. Then we learned about the ways people can contaminate food like biological contamination, debris and chemical. We also learned some chopping and dicing techniques from Joe while also learning how to be safe with sharp utensils. We then followed along with the day with some videos of various cooking techniques and how they are performed. To end the day we prepared ourselves for tomorrows field trip where we are to interview the workers at BR Guest Incorporated.