After today I learned that in the culinary field there are many different kinds of roles and important jobs. Me and the group went to visit " B.R Guest", and I saw how pumpkin ravioli are made and how different kinds of pasta are prepared, and I even got to taste them.
Allan, could you talk a little more about how the ravioli was made? Maybe you can describe what you saw. And it would be awesome if you could post your pictures from that day!!
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