November 27, 2012
Today we went to the BR Guest Facility. We were given a tour by Jerry Goldman, the executive chef. There they made pasta, bread, cookies and other types of pastry. We learned about different culinary careers This included the pastry chef, bread maker, pasta maker, executive, and the laundry workers
Which career do you think you learned the most about at BR Guest, Tenzing? Could you tell our readers a little more about one career?
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